{"id":990,"date":"2024-05-26T01:09:28","date_gmt":"2024-05-25T23:09:28","guid":{"rendered":"https:\/\/quelijaume.net\/?p=990"},"modified":"2024-05-26T01:09:28","modified_gmt":"2024-05-25T23:09:28","slug":"lobrador-dels-prodigis-de-christian-escriba-i-silvia-tarrago","status":"publish","type":"post","link":"https:\/\/quelijaume.net\/?p=990","title":{"rendered":"L&#8217;obrador dels prodigis, de Christian Escrib\u00e0 i S\u00edlvia Tarrag\u00f3"},"content":{"rendered":"<p>Aquest \u00e9s un llibre dol\u00e7 ambientat en plena postguerra espanyola, a Barcelona, i utilitza les receptes delicioses i delicad\u00edssimes dels diferents postres que es servien a la famosa pastisseria per a explicar-ne la hist\u00f2ria i vicissituds i ens narra la vida a la ciutat, amb l&#8217;Alba com a protagonista exercint un ofici fins aleshores vetat a les dones, com es veu terriblement atreta per un home distingit i acabalat per\u00f2 festeja i s&#8217;acaba casant amb un altre home, i entremig com la &#8220;m\u00e0gia del dol\u00e7&#8221; serveix com a excusa per explicar una i altra vegada totes les an\u00e8cdotes que hi passen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" src=\"Https:\/\/quelijaume.net\/fotoblog\/obradorpro.jpg\" width=\"2000\" height=\"3046\" \/><\/p>\n<p>Un llibre diferent. El m\u00e9s interessant \u00e9s la descripci\u00f3 precisa i el llenguatge emprat cada vegada que es parla de cuina. Per la resta, no val la pena.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest \u00e9s un llibre dol\u00e7 ambientat en plena postguerra espanyola, a Barcelona, i utilitza les receptes delicioses i delicad\u00edssimes dels diferents postres que es servien a la famosa pastisseria per a explicar-ne la hist\u00f2ria i vicissituds i ens narra la vida a la ciutat, amb l&#8217;Alba com a protagonista exercint un ofici fins aleshores vetat &hellip; <a href=\"https:\/\/quelijaume.net\/?p=990\" class=\"more-link\">Continua la lectura de <span class=\"screen-reader-text\">L&#8217;obrador dels prodigis, de Christian Escrib\u00e0 i S\u00edlvia Tarrag\u00f3<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[419,421,420],"class_list":["post-990","post","type-post","status-publish","format-standard","hentry","category-llibres","tag-dolcos","tag-escriba","tag-pastissos"],"_links":{"self":[{"href":"https:\/\/quelijaume.net\/index.php?rest_route=\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quelijaume.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quelijaume.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quelijaume.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quelijaume.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=990"}],"version-history":[{"count":1,"href":"https:\/\/quelijaume.net\/index.php?rest_route=\/wp\/v2\/posts\/990\/revisions"}],"predecessor-version":[{"id":991,"href":"https:\/\/quelijaume.net\/index.php?rest_route=\/wp\/v2\/posts\/990\/revisions\/991"}],"wp:attachment":[{"href":"https:\/\/quelijaume.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quelijaume.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quelijaume.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}